![]() ![]() ![]() However, it does make you want to eat more than you should. This makes for a slightly sweet pig in a blanket that is really satisfying. I've even seen pancake batter used as the blanket. I like to wrap cocktail sausages in biscuit dough and bake them, but some people use crescent roll dough instead. Some people make them differently than others. At just about every party I've ever been to around Christmas time, these have been served. The most common holiday hors d'oeuvres are pigs in a blanket. It is a grayish-brown color, and it just does not look appetizing. However, the toast is sometimes covered in some kind of pureed meat dip that just looks scary. I see a lot of olives, some sort of white cream, and little pieces of toast at these parties. I've seen many that I was afraid to even try, because I had no idea what they were! I use low-fat yogurt, so this is basically a guilt-free hors d'oeuvre.Ĭocktail party hors d'oeuvres are usually fancier than the kind served at other parties. I like to cut angel food cake into small squares, top it with a bit of vanilla yogurt, and place a slice of strawberry and a few blueberries on top. I try to bring a less fattening hors d'oeuvre to parties so that people will have something to eat other than high-calorie foods. October 13, – You are making me hungry! I love pigs in a blanket, even though they are very fattening. There is just something about eating and socializing that go together and I think most people plan on having some kind of appetizer before being seated for the meal. I am usually hungry when I arrive and know it will be awhile before we sit down to a meal. If I am attending a late dinner party, I always hope they will serve hors d'oeuvres. I always thought the word hors d'oeuvres was such an interesting word, and find it much easier to just call them appetizers. I don't think you can go wrong with an assortment of crackers and cheese or tortillas that are filled and cut up in smaller pieces. I prefer to serve finger food appetizers that are easier to eat. Even though many people like to serve buffalo wings, I find these too messy to eat standing around and also too easy to get the sauce on my clothes. If people are mostly going to be standing around while they are eating their appetizers I like to offer ones that aren't very messy. I never make these because they would never make it to a party because I would eat all of them. I also love the pickles that are rolled in ham and cream cheese. It is easy to fill up on appetizers and then not be hungry when it is time to eat. When I go to a party where there is a large selection of hors d'oeuvres I have to make sure I don't eat too many of them. Some people even go to the extra effort to wrap these in bacon which makes them incredibly good and hard to stop eating. These are small sausages that are in something similar to a barbeque sauce. One of the most popular hors d'oeuvres I have seen at parties are the little smokies. It sounds like a lot of fun, but I have just never been invited to something this fancy. I have never been to a really fancy cocktail or dinner party where they come around with trays filled with hors d'oeuvres and wait on you hand and foot. Most of the parties I go to are pretty casual and everyone is just happy to have something to nibble and snack on. I don't really think you can go wrong with serving about any kind of hors d'oeuvre. You also see many appetizers like this served with a toothpick, so you can just pick it up and pop it in your mouth. Usually when I see fresh fruit served at a party like this there is some kind of sweet dip that goes along with it. I guess I never realized that fruit served alone was not really considered an hors d'oeuvre.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |